Hello, I am Joana. Today, I’m gonna show you how to prepare presto pesto pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Presto Pesto Pasta Recipe
Presto Pesto Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Presto Pesto Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have presto pesto pasta using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Presto Pesto Pasta:
- Make ready 1 One Purple (Red) Onion Chopped
- Take 1 One Smoked Turkey Sausage Cut Into Small Pieces
- Take 20 Cherry Tomatoes Cut In Half
- Prepare 1 lb Box Of Bow - Tie Pasta
- Prepare 8 oz Jar Of Basil Pesto
- Get 2 tbsp Olive Oil
Instructions to make Presto Pesto Pasta:
- Sauté chopped onion in two tablespoons of olive oil on low heat.
- Meanwhile, chop sausage and add to pan with onion.
- Continue to cook on low.
- Cook Bow - Tie Pasta as directed on the box.
- About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion. (Don’t over cook tomatoes.)
- Drain pasta.
- Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce. (the onion sausage and tomatoes mix should stay warming until this step )
- Stir until completely coated with sauce. (add more or less sauce to taste).
- Serve and enjoy!
So that is going to wrap it up for this distinctive dish presto pesto pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
