Hi, I am Joana. Today, we’re going to make steamed chicken with mayo-miso sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Chicken with Mayo-Miso Sauce Recipe
Steamed Chicken with Mayo-Miso Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Chicken with Mayo-Miso Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
- Take 200 g chicken
- Get 1 Tbsp vineger
- Get 1 tsp soy sauce *
- Get 1/2 tsp lemon juice *
- Prepare 1 tsp mayonnaise *
- Make ready 1 tsp miso *
- Get dried parsley
Instructions to make Steamed Chicken with Mayo-Miso Sauce:
- Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
- While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
- Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
- Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.
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