Hi, I’m Jane. Today, I will show you a way to make griffs #1 meatloaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Griffs #1 meatloaf Recipe
Griffs #1 meatloaf is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Griffs #1 meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook griffs #1 meatloaf using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Griffs #1 meatloaf:
- Prepare meatloaf
- Get 6 oz flavored croutons of your choice. I use garlic
- Make ready 1/2 tsp ground black pepper
- Make ready 1 1/2 tsp salt
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 tsp chili powder
- Prepare 1 tsp ground thyme
- Take 1 can sliced carrots (drained)
- Get 1 stick celery, chopped extremely fine
- Take 2 clove garlic cloves, minced
- Take 1/2 cup chopped mushrooms (optional)
- Prepare 36 oz Very lean ground beef
- Make ready 1 each large egg
- Prepare Glaze
- Get 1/2 cup ketchup
- Get 1 tsp ground cumin
- Take 1 tbsp honey
- Take 1 tsp worcestershire sauce
- Make ready 1 tsp hot sauce. I use Franks red hot
Instructions to make Griffs #1 meatloaf:
- Set oven to 325°F Fahrenheit
- Combine croutons and seasonings for meatloaf in food processor and blend until fine.
- Mix together the meat, veggies, and crouton blend by hand until mixed well.
- Pack the final mix into your pan and bake until the center reaches 155°F Fahrenheit
- Whisk all glaze ingredients together while waiting for the meatloaf.
- Remove from oven, take the loaf out of the pan with the original exposed side facing down. Glaze all parts that were not exposed to direct heat and put back in oven for 15 minutes.
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