Hi, I am Kate. Today, we’re going to make spaghetti squash pasta w/ pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Pasta w/ Pesto Recipe
Spaghetti Squash Pasta w/ Pesto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spaghetti Squash Pasta w/ Pesto is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti squash pasta w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Pasta w/ Pesto:
- Make ready 1 Whole spaghetti squash
- Prepare 3 tbsp Basil pesto
- Get 1 tbsp Grated parmesan
- Prepare 1 tsp Salt
- Take 1 tsp Pepper
Instructions to make Spaghetti Squash Pasta w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your noodles. Mix with the pesto and top with parmesan cheese.
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