Hi, I am Kate. Today, I will show you a way to prepare dinengdeng with fried fish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dinengdeng with fried fish Recipe
Dinengdeng with fried fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dinengdeng with fried fish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dinengdeng with fried fish:
- Get Fish
- Take 1 thumb-sized ginger
- Get 2 med sized onion
- Prepare 3 med sized tomatoes
- Take Malunggay leaves (moringa oleifera)
- Get Pumpkin flower
- Prepare String beans
- Prepare Okra (lady’s finger)
- Get to taste Salt
Instructions to make Dinengdeng with fried fish:
- The ingredients
- Fry the fish until golden brown
- Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
- Add the fried fish and simmer for 5-7min….sprinkle salt
- Add the string beans and okra…simmer for 5 more minutes
- Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute
- Transfer in the serving bowl….let’s eat !
So that is going to wrap it up with this special dish dinengdeng with fried fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
