British Pear Topping
British Pear Topping

Hello, I’m Clara. Today, I’m gonna show you how to prepare british pear topping recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

British Pear Topping Recipe

British Pear Topping is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. British Pear Topping is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook british pear topping using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make British Pear Topping:

  1. Take 2 lb Over-Ripe Pear (Brown)
  2. Prepare 1 large White Onion
  3. Get 1/2 cup Worcestershire Sauce
  4. Take 1 tbsp Sage Powder
  5. Get 2 tbsp Kosher Salt
  6. Make ready 1 tbsp Olive Oil
  7. Make ready 1/2 lb Minced Veal (or Lamb)

Instructions to make British Pear Topping:

  1. Peel and core pears, discard cores and skins. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
  2. Peel and dice onion. Sautee onion in a hot pan with olive oil over a medium high flame, add salt. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
  3. Add the pear/worcestershire sauce, reduce heat to medium low. Reduce the mixture for 30 minutes, stirring frequently.
  4. Remove from heat and serve over beef, or lamb. A medium rare ribeye steak is featured in the photograph above.

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