Hi, I am Laura. Today, I’m gonna show you how to prepare hamburger, hot, vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger, Hot, Vegetable Soup Recipe
Hamburger, Hot, Vegetable Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hamburger, Hot, Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hamburger, hot, vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger, Hot, Vegetable Soup:
- Take 18 ounces beef hots
- Get 2/3 pound ground sirloin
- Make ready 1 cup chopped celery
- Take 1 cup sliced okra
- Get 1 large onion
- Take 6 leaves bay leaf
- Take 1 cup sweet/English peas
- Make ready 1 quart beef broth
- Prepare 2 large yellow Crook-necked squash
- Get 12 ounces cauliflower
- Take To taste salt
- Prepare 1 teaspoon filé
- Take 1/2 teaspoon thyme
- Make ready 1/2 teaspoon rosemary
- Prepare 1/2 stick butter
- Prepare 1 tablespoons parsley flakes
- Take To taste shredded Parmesan cheese
Steps to make Hamburger, Hot, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the hots.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and hots. I left 5 hots whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
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