Salad Udon
Salad Udon

Hi, I’m Jane. Today, I will show you a way to prepare salad udon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salad Udon Recipe

Salad Udon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salad Udon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salad udon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad Udon:

  1. Make ready 1 serving Cooked Udon Noodles *Frozen Udon recommended
  2. Get Vegetables *e.g. Lettuce, Cucumber, Tomato, Sprouts, Edamame Beans, Sweet Corn, etc
  3. Take Protein *Cooked Chicken, Ham, Boiled Egg, Cooked Prawns, Canned Tuna, etc
  4. Get 1/4 cup Mentsuyu *See Method 2 (see recipe)
  5. Make ready Japanese Mayonnaise

Instructions to make Salad Udon:

  1. For this dish, you need chilled ‘Mentsuyu’ (Noodle Dipping Sauce). - (see recipe)
  2. If you want to make the sauce just for this dish, combine 1/4 cup Water, 1/8 teaspoon Dashi Powder, 1 & 1/2 tablespoons Soy Sauce and 1 tablespoon Mirin in a small saucepan, bring to the boil, and simmer for a minute. Then allow to cool. When it is cool enough, chill in the fridge.
  3. Prepare Udon Noodles. Cook Udon according to the instruction. Frozen Udon can be just warmed. Rinse under cold water, then drain well.
  4. Place drained cold Udon Noodles in a deep plate, cover with the toppings of your choice. *Note: Today I added Lettuce, Cucumber, Tomato, Sweet Corn and leftover Roasted Chicken.
  5. Pour the chilled ‘Mentsuyu’ over, drizzle with some Japanese Mayonnaise, and enjoy.

So that is going to wrap it up with this special dish salad udon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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