Hi, I am Laura. Today, we’re going to make v-8 soup batch 8 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

V-8 Soup Batch 8 Recipe

V-8 Soup Batch 8 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. V-8 Soup Batch 8 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make V-8 Soup Batch 8:

1. Make ready Soup ingredients
2. Get 1 pound bok choy
3. Take 1 pound common mushrooms
4. Take 15 ounces chickpea
5. Get 1 pound potatoes
6. Prepare 2 cups chopped carrots
7. Get 1 large onion diced
8. Get Rice
9. Prepare 2 cups cooked unsalted rice
10. Take 2 tablespoons extra virgin olive oil
11. Make ready To taste seasoned salt
12. Prepare Spices
13. Make ready To taste salt
14. Take To taste ground black pepper
15. Make ready 1 teaspoon granulated garlic
16. Take 1 teaspoons ground ginger
17. Prepare Broth
18. Get 1-1/2 quarts V-8 original vegetable drink
19. Make ready Oil
20. Take 1-1/2 tablespoons peanut/or neutral tasting oil
21. Make ready 1 teaspoon sesame seed oil
22. Prepare Cheese and other options
23. Prepare To taste grated parmigiano reggiano cheese
24. Prepare To taste red pepper flakes
25. Make ready To taste red vinegar
26. Make ready Late in the game
27. Get 1 cup sliced pickled okra see my recipe

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap this up for this distinctive dish v-8 soup batch 8 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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