Hi, I am Clara. Today, I will show you a way to make mmmm meatballs…simple and delicious italian meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mmmm Meatballs…simple and delicious Italian Meatballs Recipe
Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mmmm Meatballs…simple and delicious Italian Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- Prepare 1 1/2 lb ground meatloaf mix of beef, , and veal
- Prepare 1 cup italian bread cbs
- Get 3/4 to 1 and 1/2 cup of milk
- Make ready 1 cup grated parmesan cheese
- Make ready 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
- Prepare 1 tsp garlic salt
- Make ready 1/2 tsp garlic powder
- Get 1 tsp oregano
- Take 1 tsp basil
- Make ready 1 tsp italian spice
- Get 1/2 tsp black pepper
Steps to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- preheat oven to 350 and spray cookie sheet with cooking spray
- add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
- roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
- place on cookie sheet with about a 1/2 inch space between each
- cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
- i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
- mangia!
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