Hi, I’m Kate. Today, I will show you a way to prepare macrobiotic snack fluffy soy milk madeleines recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Snack Fluffy Soy Milk Madeleines Recipe
Macrobiotic Snack Fluffy Soy Milk Madeleines is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Macrobiotic Snack Fluffy Soy Milk Madeleines is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic snack fluffy soy milk madeleines using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Snack Fluffy Soy Milk Madeleines:
- Make ready ≪Dry ingredients≫
- Take 200 grams Whole wheat flour
- Get 50 grams Whole wheat cake flour
- Make ready 12 grams Baking powder
- Make ready 1/2 tsp Salt
- Make ready 30 grams Almond flour
- Make ready 60 grams Beet sugar
- Make ready ≪Wet ingredients≫
- Prepare 350 ml Soy milk
- Take 120 ml Canola oil
- Take 30 ml Maple syrup
Instructions to make Macrobiotic Snack Fluffy Soy Milk Madeleines:
- Mix the ≪Dry ingredients≫ in a bowl. Mix the ≪Wet ingredients≫ in a separate bowl.
- Make a well in the middle of the ≪Dry ingredients≫ mixture, and pour in the ≪Wet ingredients≫ mixture. Mix well with a whisk.
- Pour into a muffin pan or madeleine pan, and bake in the oven for 22 minutes at 180℃.
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