Hi, I am Jane. Today, we’re going to prepare santorini meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Santorini Meatloaf Recipe
Santorini Meatloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Santorini Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santorini Meatloaf:
- Make ready 2 lb ground beef, turkey or chicken
- Get 1 cup sliced black olives
- Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Get 4 oz sundried tomatoes
- Prepare 6 oz feta cheese, crumbled
- Get 2 eggs
- Make ready 1 1/2 cup seasoned bread crumbs
- Take 2 tbsp minced garlic
- Prepare 1 Non-stick vegetable spray for the cooking dish
- Get Coarsely ground black pepper
- Get bottled balsamic vinnaigrette dressing
- Take 1/2 cup grated parmesan cheese
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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