Hi, I’m Elise. Today, we’re going to make greek turkey burgers with avocado and a lemon parsley mayo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo Recipe
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Prepare 16 oz ground turkey
- Get 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Make ready 1 avocado, diced
- Make ready 1 cup reduced fat feta cheese cbles
- Make ready 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Take 1 salt and pepper to taste
- Make ready 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Get 1/2 cup light mayo
- Take 1 tbsp fresh lemon juice
- Prepare 2 tsp dried parsley flakes
- Prepare 1/2 tsp garlic powder
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
So that’s going to wrap this up with this exceptional dish greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
