Hello, I am Elise. Today, we’re going to prepare vegan chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chili Recipe
Vegan Chili is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Chili is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan chili using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chili:
- Get 1 cup dry black beans
- Take 1 cup dry red kidney beans
- Get 1 pkg Impossible meat
- Take 1 chopped green pepper
- Take 1 bag frozen whole corn
- Take 2 cups fresh diced tomatoes
- Take 1 cup sauce tomatoes
- Prepare 2 tablesspoons of water
- Take 1/2 cup chopped mushrooms
- Get Seasoning : Scallions, garlic, onion powder, Sazon, roasted garlic herbs & Mrs.Dash
Steps to make Vegan Chili:
- Make Dry beans or use canned beans but watch your sodium contents.
- With a low flame under your pot add water & Impossible meat, chopped meat & cook until brown
- Add in beans, diced tomatoes, tomato sauce, green pepper, mushrooms & corn. Season to your own liking
- Cover & cook on low heat for 35 minutes.
- Serve over rice or eat it by itself.
So that is going to wrap this up with this distinctive dish vegan chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
