Hi, I am Clara. Today, I’m gonna show you how to make alt. mexican rice [brown rice] recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Alt. Mexican Rice [Brown Rice] Recipe

Alt. Mexican Rice [Brown Rice] is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Alt. Mexican Rice [Brown Rice] is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook alt. mexican rice [brown rice] using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alt. Mexican Rice [Brown Rice]:

1. Prepare 1 pan with a lid
2. Get 1 1/2 cup brown rice
3. Prepare 4 cup vegetable or chicken broth
4. Take 8 oz can tomato sauce
5. Prepare 1 medium onion, diced
6. Get 2 bell peppers, diced
7. Take 1 cup peas (I used frozen)
8. Get 4 clove garlic, finely diced
9. Make ready 1 tsp ground cumin
10. Take 1 tsp turmeric
11. Prepare 1 tsp oregano (I used dry leaves)
12. Prepare 1/4 tsp or more chili powder to taste
13. Take 1 tsp garlic powder
14. Take 1 salt and pepper to taste
15. Prepare 2 tbsp olive oil (enough to coat pan)

Instructions to make Alt. Mexican Rice [Brown Rice]:

1. Coat a heated pan well with oil, sauté onions and peppers on medium heat until onions are lightly browned. Add and sauté garlic.
2. Stir in peas and cook for 2-3 minutes. If necessary, reduce the heat while you prepare the other ingredients.
3. Stir in spices- cumin, turmeric, oregano, chili powder, salt, pepper. (I added spices to the veggies, but they could probably be added to the broth mixture instead if preferred.)
4. Mix tomato sauce and broth in a separate container. (This mixture can be microwaved briefly so heat isn’t lost when it’s eventually added)
5. Add the brown rice in a somewhat uniform layer over the sautéed veggies. Do not stir. Keeping the rice on top will help the rice cook more uniformly and prevent intermittent uncooked rice.
6. Gently pour broth and tomato sauce mixture over the rice.
7. Cover pan with lid and simmer on medium heat. For a tighter seal, cover pan with foil and then firmly place the lid over it.
8. Brown rice will take about 40 minutes to cook.
9. If there is still too much liquid after the rice has cooked, uncover the pan, stir, and allow liquid to evaporate on low heat.
10. Mix finished rice and veggies so they’re uniformly distributed throughout the rice.

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