Hello, I am Marie. Today, I’m gonna show you how to prepare chicken schnitzel on roll with basil aioli (mayo) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel On Roll With Basil Aioli (mayo) Recipe
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Prepare 1 lb Boneless chicken breasts
- Take 1 cup Buttermilk (milk with Tbls lemon)
- Make ready 1/4 cup Lemon juice
- Take 2 clove Garlic smashed
- Take 1/2 each Onion chopped up
- Prepare 2 tbsp Thyme
- Get 1 tbsp Paprika
- Take 2 tsp Cayenne
- Prepare 1 tbsp Salt
- Prepare Pepper
- Prepare 4 cup Bread mixture, panko cbs, flour, cayenne, salt, pepper
- Prepare 1 Onion rolls
- Take Onions, tomatoes, lettuce for dressing
- Get 1 Basil aioli - recipe follows
- Get 1/4 cup Basil leaves (packed)
- Get 3 tsp White vinegar
- Prepare 1 cup Mayonnaise
- Take 2 clove Garlic
- Prepare Salt and pepper
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko cbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
So that is going to wrap it up for this special dish chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
