Hello, I’m Clara. Today, I’m gonna show you how to make teriyaki chicken with a touch of vinegar recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken With a Touch of Vinegar Recipe
Teriyaki Chicken With a Touch of Vinegar is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Teriyaki Chicken With a Touch of Vinegar is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
- Get 2 Chicken thighs
- Take For pre-seasoning:
- Get 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 dash Garlic powder
- Get 1 1/2 tsp Grated ginger
- Make ready 2 tsp
- Prepare 1 tbsp Soy sauce
- Prepare Teriyaki sauce
- Prepare 4 tbsp Soy sauce
- Make ready 1 tbsp
- Prepare 1 1/2 tbsp Sugar
- Get 1 tbsp Mirin
- Take 1 1/2 tbsp Vinegar
Instructions to make Teriyaki Chicken With a Touch of Vinegar:
- Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
- Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
- Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
- Combine the Teriyaki sauce ingredients and set aside.
- Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
- Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
- Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
- Slice the chicken into easy to eat pieces and serve.
So that is going to wrap this up for this distinctive dish teriyaki chicken with a touch of vinegar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
