Hi, I am Kate. Today, I’m gonna show you how to make stir fried veggies with extra leftover chicken and meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Prepare 1/2 bunch cauliflower (cut)
- Get 1/4 carrots (thinly sliced)
- Take 3 meatballs (thinly sliced)
- Get 4 garlic (minced)
- Make ready Chicken
- Make ready 10 cubes chicken thigh
- Prepare Starch
- Take 1 tsp garlic powder
- Prepare Salt
- Take Rice
- Take 2 small bowls of rice
- Prepare 1 egg
- Get 2 tbsp margarine
- Take Seasoning
- Take 2 tbsp soy sauce
- Get 1 tbsp seasoning sauce
- Get 2 tbsp shaoxing
- Get 1 tsp sesame oil
- Get Salt
- Get Sugar
- Prepare White pepper
- Get Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it’s golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it’s fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
So that is going to wrap this up for this exceptional dish stir fried veggies with extra leftover chicken and meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
