Hi, I am Jane. Today, I’m gonna show you how to prepare shaahi pulav recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shaahi pulav Recipe

Shaahi pulav is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shaahi pulav is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shaahi pulav:

1. Take 1 cauliflower
2. Take 1 box medium diced mushrooms
3. Take 3 colorful capsicum or bell pepper
4. Make ready 5-6 carrots long sliced
5. Take 1 scoop peas
6. Get 4 small diced eggplant
7. Take 1 scoop sweet corns
8. Prepare 1 big white onion sliced
9. Take 1 big tomato sliced
10. Get 5-6 sliced okra
11. Take 5-6 beans long half sliced
12. Take 1 cup rice washed and soaked for 15 minute
13. Get Double amount of water than rice.like 1 cup water.little less
14. Get 1 tablespoon cumin seeds
15. Get 2 tablespoons salt
16. Get 1 tablespoon red chilli powder
17. Prepare 1 tablespoon cumin powder
18. Make ready 1 tablespoon kitchen king
19. Make ready 1 tablespoon chaat masala
20. Take 1 tablespoon garam masala
21. Take Half tablespoon black pepper powder

Instructions to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don’t shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

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