Hi, I’m Elise. Today, I will show you a way to make crunchy macrobiotic cinnamon nut snack sticks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Macrobiotic Cinnamon Nut Snack Sticks Recipe
Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- Make ready 50 grams ☆ Bread (strong) flour
- Prepare 50 grams ☆ Whole wheat flour (or cake flour)
- Take 20 grams ☆ Oatmeal
- Make ready 20 grams ☆ Walnuts
- Take 15 grams ☆ Finely shredded coconut
- Take 35 grams ☆ Beet sugar
- Make ready 2 pinch ☆ Salt
- Make ready 1/2 tsp ☆ Baking powder
- Make ready 1 tsp ☆ Cinnamon
- Get 60 grams Soy milk
- Make ready 30 grams Canola oil (or vegetable oil of your choice)
- Get 1 dash Vanilla oil
Steps to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:
- Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
- In a separate bowl, whisk together the soy milk, oil and vanilla oil.
- Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
- Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
- Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
- Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
- For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with lees.
So that is going to wrap this up for this special dish crunchy macrobiotic cinnamon nut snack sticks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
