Hello, I’m Laura. Today, I will show you a way to prepare veloute sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veloute Sauce Recipe
Veloute Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veloute Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veloute sauce using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Veloute Sauce:
- Make ready 3 Tablespoons Butter
- Get 3 Tablespoons Flour
- Make ready 2 Cups Chicken Fish Veal Stock , , or
- Get To Taste white pepper , freshly ground
- Take To Taste Salt
Steps to make Veloute Sauce:
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
So that’s going to wrap it up for this exceptional dish veloute sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
