Hi, I am Laura. Today, I will show you a way to prepare nessas meat loaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nessas Meat Loaf Recipe
Nessas Meat Loaf is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nessas Meat Loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nessas meat loaf using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nessas Meat Loaf:
- Make ready 2 lb Ground Beef/Chuck
- Get 6 slice White Bread
- Prepare 1 cup Milk
- Prepare 3 tbsp Vegetable oil
- Prepare 1 large Yellow Onion, chopped
- Take 1 large Green Bell pepper, chopped
- Make ready 1/2 cup Panko Bread Crumbs
- Make ready 3 clove Garlic, minced
- Make ready 1 cup Parmesan cheese, grated
- Take 1 tbsp Season Salt
- Take 1/2 tsp Black Pepper
- Get 1 tsp Thyme, dried
- Make ready 1/2 tsp Cayenne pepper
- Get 1/4 cup Parsley, minced
- Take 2 Eggs
- Get 12 slice , thinly sliced
- Take Sauce
- Prepare 1 1/2 cup Ketchup
- Get 1/4 cup Brown Sugar
- Make ready 1 tsp Yellow Mustard
- Prepare 1/2 tsp Paprika
- Prepare 1 tsp Cumin, ground
- Prepare 1 tbsp Honey
Instructions to make Nessas Meat Loaf:
- Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
- Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
- Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
- Lay slices over the top, tucking it underneath the meatloaf.
- Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
- Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
- Bon Appétit :)
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