PINAKBET (Ilokano)
PINAKBET (Ilokano)

Hi, I’m Kate. Today, I’m gonna show you how to prepare pinakbet (ilokano) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

PINAKBET (Ilokano) Recipe

PINAKBET (Ilokano) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. PINAKBET (Ilokano) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pinakbet (ilokano) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PINAKBET (Ilokano):

  1. Make ready 1 lb shoulder / belly
  2. Make ready 1 onion sliced
  3. Make ready 3 cloves garlic crushed
  4. Take 1 roma tomato sliced
  5. Make ready 3 tbsp Fish Sauce
  6. Get 1/2 bitter gourd (ampalaya)
  7. Get 1 eggplant sliced diagonally
  8. Get 1 cup large diced squash
  9. Take 5 pcs okra halved across
  10. Take 8 pcs string beans (into 3 inch long)
  11. Get 1 small sized ginger smashed
  12. Get 1 cup water

Steps to make PINAKBET (Ilokano):

  1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
  2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
  3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
  4. Add water then bring to a boil.
  5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
  6. Simmer until the vegetables are cooked and sauce is reduced.
  7. Serve hot. Best eaten with steamed rice. Enjoy!

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