Hello, I am Jane. Today, I will show you a way to make eggplant pesto pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
eggplant pesto pizza Recipe
eggplant pesto pizza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. eggplant pesto pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make eggplant pesto pizza:
- Take Dough
- Make ready 1 1/4 tsp dry yeast
- Prepare 3/4 cup warm water
- Prepare 2 cup flour
- Prepare 1/2 tsp salt
- Make ready 2 tbsp olive oil
- Prepare 1/4 tsp sugar
- Make ready Pesto
- Prepare 1 bunch basil
- Get 2 clove garlic
- Take 1 tbsp olive oil
- Take 1 dash salt
- Take 1/3 cup cashews
- Make ready Toppings
- Get 1 1/2 cup mozzarella / cheese of your choice
- Take 16 slice eggplanet
- Take 2 tbsp sour cream
Instructions to make eggplant pesto pizza:
- mix yeast water and sugar
- in a large bowl, mix salt and flour
- create a small hole
- pour liquid into the hole
- mix with fork until starting to form dough
- move to clean surface, knead until united and smooth
- if too sticky add flour
- knead dough into a ball and cover with olive oil
- place in bowl, cover and let rise for at least an hour
- preheat oven to 250C
- place baking brick at the bottom of the oven
- for pesto: crush all ingredients with hand blender
- back to dough: knead dough after it raised on a clean surface
- divide dough into 4
- create a ball out of each piece of dough
- roll out into a circle
- take the baking brick out of the oven and place on it the rolled out dough
- combine pesto with sour cream and spread on dough
- place eggplant and some shredded cheese
- lower oven to 200C
- return pizza into the oven
- bake until crust is slightly brown
- repeat with remaining dough and toppings
So that’s going to wrap this up for this distinctive dish eggplant pesto pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
