Hello, I’m Kate. Today, we’re going to make saltimbocca alla romana recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saltimbocca alla Romana Recipe
Saltimbocca alla Romana is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Saltimbocca alla Romana is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook saltimbocca alla romana using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca alla Romana:
- Get 1 dozen sage leaf
- Get 2 veal cutlets
- Get 20 pole beans
- Prepare 300 grams pasta
- Get 100 ml dry white
- Prepare 1 1/2 tbsp butter
- Take 1 dash salt & pepper
- Take 1 dash sugar
- Make ready 4 slice Parma ham
Steps to make Saltimbocca alla Romana:
- Prepare the curlets first with salt and pepper. Pin the ham and two sage leafs on the top side of the curlets with a toothpick
- Cook thr beans al dente in salted water and rinse under cold water afterwards.
- Wrap a slice of ham around a one half of the beans to form a bundle.
- Roast the curlets and the bean bundles in a pan with butter. A thin curlet should take about 1-2min on both sides.
- Keep the beans and curlets warm in the oven at 80° C.
- Take the used pan and add the . Boil it away a bit and at more butter while stirring. You should get a creamy Jus which is seasoned with salt, pepper and sugar (against acidity of the ).
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