Hello, I am Joana. Today, I’m gonna show you how to make keto lemon cheesecake bombs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto lemon cheesecake bombs Recipe
Keto lemon cheesecake bombs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Keto lemon cheesecake bombs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto lemon cheesecake bombs:
- Make ready 6 oz cream cheese
- Take 1/2 stick salted butter
- Get 1 Tbsp vanilla extract
- Take 2 Tbsp Lemon paste
- Make ready 2 Tbsp granulated sugar
- Get 2 Tbsp water
- Take 1/4 cup coconut flour
- Get Coating
- Make ready 1 Tbsp granulated sugar
- Take 1/2 cup unsweetened coconut shreds
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that’s going to wrap this up with this exceptional dish keto lemon cheesecake bombs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
