Hello, I’m Clara. Today, I will show you a way to make canola flower with japanese wasabi mayonnaise sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canola Flower with Japanese Wasabi Mayonnaise sauce Recipe
Canola Flower with Japanese Wasabi Mayonnaise sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Canola Flower with Japanese Wasabi Mayonnaise sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have canola flower with japanese wasabi mayonnaise sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canola Flower with Japanese Wasabi Mayonnaise sauce:
- Take 10 Canola Flower (20cm)
- Prepare 1 1/2 Table Spoon Mayonnaise
- Make ready 1 Table Soy sauce
- Prepare 1/2 Teaspoon Wasabi
- Get 1 Table Spoon Grinded Sesame
Steps to make Canola Flower with Japanese Wasabi Mayonnaise sauce:
- Mix Mayonnaise, Soy sauce, Wasabi and Sesame into a bowl until its well corporated.
- Cut the hard end of Canola Flowers (about 1〜2 cm), and cook in hot boiling water for 30 seconds or until its tender you derire.
- Move cooked Canola Flowers to ice cold water to let it cooled completely, and squeeze to take off the water, then cut into 5 cm long.
- Put 3 into 1, and mix well.
- Plate 4, and sprinkle some Sesame (not included to the ingredients), and now you are ready to eat!
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