Hi, I am Clara. Today, I’m gonna show you how to make shortcut japanese snack ~sakura mochi-style rice balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls Recipe
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
- Take 2 small rice bowls Hot cooked white rice
- Make ready 1 piece Umeboshi (minced)
- Get 1 umeboshi) ( Adjust to the tartness of the
- Take 1 dash Salt
- Make ready 1 dash Kombu tea
- Take Additions to the batter:
- Get 1 Kombu tsukudani, salmon flakes, etc.
- Make ready 4 leaves Shiso leaves
- Prepare 2 slice Carrot (thinly sliced)
- Make ready 1 etc.) ( Ham, kamaboko
Steps to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
- Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don’t have one. It’s just for decoration so it doesn’t have to be perfect.
- Do the same if you are using ham or kamboko.
- Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it.
- Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls.
- Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they’re done. I have placed them on top of the shiso leaves this time.
- This is a white rice ball. I used kombu tsukudani as the filling this time.
- Shortcut Japanese Snack ~Morning Glory Rice Balls. Serve this in the early summer months.
- Shortcut Japanese Snack ~ Maple Leaf Rice Balls~. Serve during the fall season.
So that is going to wrap it up with this distinctive dish shortcut japanese snack ~sakura mochi-style rice balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
