Hi, I’m Elise. Today, we’re going to prepare mouthwatering meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mouthwatering Meatloaf Recipe
Mouthwatering Meatloaf is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mouthwatering Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mouthwatering Meatloaf:
- Get 1 lb ground beef
- Take 1 lb ground sausage (I use Johnsonville italian)
- Prepare 1 cup Italian breadcrumbs
- Make ready 2 cup shredded chedder cheese
- Get 2 large eggs
- Make ready 1 packages onion soup mix
- Take 1 onion, chopped
- Make ready gravy
- Make ready 2 envelope brown gravy
- Prepare 2 cup water
Instructions to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
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