Hello, I am Jane. Today, we’re going to prepare kale and zucchini salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale and zucchini salad Recipe
Kale and zucchini salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kale and zucchini salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kale and zucchini salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kale and zucchini salad:
- Get 1 large onion( sliced)
- Prepare 1 yellow squash( cut into bite size pieces)
- Prepare 1 green zucchini (cut into bite size pieces)
- Take 1 small bunch of young carrots( cut into rounds)
- Make ready 1 bunch of kale
- Take 1 tbsp of honey
- Prepare 1 tbsp fresh chopped thyme
- Make ready 1 salt and pepper to taste
- Make ready 2 tbsp of olive oil
- Get 1 tbsp balsamic vinegar
Steps to make Kale and zucchini salad:
- Heat 1 tbsp of oil in large skillet, add onion, cook until softened.
- Add carrots and cook for 5more minutes.
- Add squash and zucchini and cook until just softened.
- Add honey and thyme, mix well and transfer cooked veggies to a large bowl.
- To the same skillet add second tbsp of oil and add chopped kale.
- When kale wilted add salt and pepper, mix well and transfer to the bowl with previously cooked veggies.
- Add tbsp of balsamic vinegar, mix well. Check for seasoning if more salt and pepper is needed. Enjoy.
So that’s going to wrap this up for this distinctive dish kale and zucchini salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
