Hello, I’m Marie. Today, we’re going to prepare bitterballen - dutch snack recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bitterballen - Dutch snack Recipe
Bitterballen - Dutch snack is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bitterballen - Dutch snack is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitterballen - Dutch snack:
- Get Base ingredients
- Make ready 10 slice White bread
- Make ready 250 ml Plain milk
- Take 2 tbsp Margarine
- Make ready 200 grams Corned beef
- Make ready 1 Onion - diced
- Take 3 clove Garlic - crushed and diced
- Prepare 1 pinch of Salt and Pepper
- Take Skin part
- Take 5 slice Bread
- Prepare 1 Egg
Steps to make Bitterballen - Dutch snack:
- In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
- Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
- Shape into small ball or however you wanted it.
- For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you’ll get your own breadcbs.
- You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcbs.
- Fried the balls in medium heat.
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