Hello, I am Elise. Today, we’re going to make kimchee mayo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimchee Mayo Recipe
Kimchee Mayo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kimchee Mayo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kimchee mayo using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kimchee Mayo:
- Prepare 1 head american cabbage
- Prepare 8 Ounces korean hot pepper powder
- Get 1 whole head of garlic
- Get 1 Medium korean pear
- Prepare 1 Ounce fish sauce
- Make ready 1 Tbsp ginger
- Get 1 Cup miracle whip
- Prepare 1 Ounce turbinado sugar
- Get 4 Ounces sea salt
Steps to make Kimchee Mayo:
- Seperate all the cabbage leaves and wash throughly.
- Lay all the leaves in layers with sea salt sprinkled on each leaf in a covered non- reactive bowl over night on the counter.
- Peel, clean and puree the entire head of garlic.
- Peel, core and puree the koŕean pear.
- Peel, puree ginger and combine pepper powder, fish sauce, garlic and pear. Mix until its a red slurry.
- Throughly rinse canbage leaves several times until salt is removed and then slice leaves in the food processor until fine.
- Mix slurry and leaves together and place in frigerator over night.
- The last step is to combine miracle whip, turbinado sugar and the seasoned cabbage in a food processer until creamy.
- This should create a quart of sauce. Enjoy
So that’s going to wrap this up with this distinctive dish kimchee mayo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.