Hello, I’m Joana. Today, I’m gonna show you how to make spicy chicken udon noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy chicken udon noodles Recipe
Spicy chicken udon noodles is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy chicken udon noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken udon noodles:
- Take 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Get 1 small courgette
- Take 100 g podded broad beans
- Get 1 spiralized carrot
- Take Sesame oil(rapeseed works too)
- Make ready 4 portions ready to go in the wok udon noodles
- Get For the sauce
- Get 4 tspoon rice (or sesame oil)
- Get 2 tspoon of chilli puree
- Take 3 teaspoons barbecue sauce (I used honey BBQ)
- Make ready 3 teaspoons red miso
Steps to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
So that’s going to wrap it up with this special dish spicy chicken udon noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
