Hello, I’m Kate. Today, we’re going to make goma ae (vegetable with sesame sauce) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Goma Ae (Vegetable with sesame sauce) Recipe
Goma Ae (Vegetable with sesame sauce) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Goma Ae (Vegetable with sesame sauce) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
- Get 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
- Prepare 2 tbsps Roasted sesame (White or Black, as you like)
- Make ready 1 tbsp Sugar
- Get 1 tbsp Soy sauce
Instructions to make Goma Ae (Vegetable with sesame sauce):
- Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
- Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you’re doing with black sesame, be careful not to burn!
- Grind sesame with grinder or processor. - In Japan, traditionally use Suri-Bachi, a bowl having rough inner surface to crush the foods and Suri-Kogi, a rounded stick like a rolling pin.
- Mix the vegetables with sesame, sugar and soy sauce.
So that’s going to wrap this up for this exceptional dish goma ae (vegetable with sesame sauce) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
