Hello, I am Kate. Today, we’re going to prepare roasted tomato and pesto zucchini noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted tomato and pesto zucchini noodles Recipe
Roasted tomato and pesto zucchini noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted tomato and pesto zucchini noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Prepare 2 cup zucchini noodles
- Get 1 large tomato
- Get 1 cup chick peas
- Prepare 1 pesto
Steps to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
So that is going to wrap it up for this distinctive dish roasted tomato and pesto zucchini noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
