Hello, I am Laura. Today, I will show you a way to prepare lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce Dolmades with egg-lemon sauce (avgolemono) Recipe
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Prepare 3-4 large lettuces
- Prepare 1 kg minced veal
- Prepare 1 onion
- Get 2 tablespoons finely chopped dill
- Take 1 large carrot grated
- Take 1/2 cup Carolina rice
- Prepare 1/4 cup olive oil
- Take 1 meat stock cube
- Prepare 2 eggs
- Get 2 lemons (juice)
- Prepare salt-pepper
Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
So that’s going to wrap it up for this distinctive dish lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
