Shrimp & Bok Choy Soup
Shrimp & Bok Choy Soup

Hello, I am Clara. Today, I will show you a way to make shrimp & bok choy soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp & Bok Choy Soup Recipe

Shrimp & Bok Choy Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shrimp & Bok Choy Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Bok Choy Soup:

  1. Make ready olive oil
  2. Prepare red curry paste
  3. Get garlic, chopped
  4. Prepare coconut milk
  5. Get chicken stock
  6. Make ready sugar
  7. Take sea salt
  8. Get red pepper, cut in strips
  9. Make ready green onions, chopped
  10. Prepare shrimp, cleaned
  11. Prepare soybean sprouts
  12. Make ready baby bok choy

Instructions to make Shrimp & Bok Choy Soup:

  1. In a pan, golden the garlic in the olive oil.
  2. Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
  3. Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
  4. Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
  5. Add the soybean sprouts a few minutes before serving.

So that is going to wrap it up with this distinctive dish shrimp & bok choy soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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