Hello, I am Clara. Today, we’re going to prepare baked pesto tomatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Pesto Tomatoes Recipe
Baked Pesto Tomatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Pesto Tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked pesto tomatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pesto Tomatoes:
- Make ready 2 big juicy ripe tomatoes
- Take 2 tbsp basil pesto
- Get 1/2 tsp mix of dry oregano & rosemary
- Take 1/8 tsp crushed garlic
- Make ready 1 tsp olive oil
- Prepare As per taste Salt
Steps to make Baked Pesto Tomatoes:
- Cut the tomatoes into half, sprinkle some salt, olive oil, crushed garlic and mix of dry herbs on them and bake them in a preheated oven over 220°c for 10 minutes.
- After 10 minutes remove the tomatoes from the oven, top each half of tomato with fresh basil pesto and again bake them for another 5 minutes.
- Remove from the oven, garnish with black olives and parsley and serve as a side to your main course.
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