Hello, I’m Elise. Today, we’re going to prepare tomato cold noodle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Cold Noodle Recipe
Tomato Cold Noodle is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Cold Noodle is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cold Noodle:
- Get Soup
- Take 100 ml (3.38 fl oz) Vinegar
- Take 80 ml (2.70 fl oz) Soy sauce
- Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
- Prepare 3 tbsp Agabe syrup
- Get 1.5 tsp Sesame oil
- Get Ingredients
- Take 200 g (7.05 oz) Tomato
- Prepare 2 Cucumbers
- Make ready 1/2 Onion
- Take 200 g (7.05 oz) Shrimp
- Prepare 4 portions Raw noodles *thin type
- Make ready to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap this up for this distinctive dish tomato cold noodle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
