Hi, I am Marie. Today, we’re going to make shiitake mushroom and bok choy soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shiitake mushroom and bok choy soup Recipe
Shiitake mushroom and bok choy soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shiitake mushroom and bok choy soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Make ready fresh shiitake mushrooms sliced
- Take onion sliced thin
- Make ready large carrots sliced thin
- Make ready garlic minced
- Make ready minced ginger
- Get chopped bok choy
- Get chicken stock
- Make ready liquid aminos or soy sauce to taste
- Get fish sauce
- Get canola oil
- Take green onions sliced for garnish
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
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