Hi, I am Marie. Today, we’re going to make blanquette de veau recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blanquette de Veau Recipe
Blanquette de Veau is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Blanquette de Veau is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blanquette de veau using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blanquette de Veau:
- Make ready 1 kg Veal stew
- Take 1 Chicken stock cube
- Prepare 1 Bouquet garni
- Get thyme Branches of
- Get 2 or 3 carrots
- Make ready 1 Yellow onion large
- Make ready 1 Leek ,
- Take 4 mushrooms ,
- Make ready 3 cloves Garlic ,
- Make ready 1 small jar cream
- Prepare one lemon Juice of
- Prepare 1 Egg yolk
- Make ready Flour
- Make ready 25 cl White
- Get Salt pepper
- Make ready Parsley
- Get rice Steamy
Steps to make Blanquette de Veau:
- Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well.
- Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the and leave it to simmer.
- Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00.
- If necessary, add water occasionally.
- In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice.
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