Yogurt garlic mayo
Yogurt garlic mayo

Hello, I am Clara. Today, I will show you a way to prepare yogurt garlic mayo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yogurt garlic mayo Recipe

Yogurt garlic mayo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Yogurt garlic mayo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook yogurt garlic mayo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt garlic mayo:

  1. Make ready 4 large garlic cloves
  2. Get 1 teaspoon olive oil
  3. Get 3 ⁄4 cup Greek yogurt, plain
  4. Get 2 tablespoons mayonnaise
  5. Make ready 1 tablespoon Dijon mustard
  6. Take 1 tablespoon lemon juice
  7. Make ready salt and pepper

Instructions to make Yogurt garlic mayo:

  1. Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.
  2. Squeeze garlic from skin into a bowl; mash with a fork until smooth.
  3. Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper.
  4. Stir well until fully incorporated. - Can be made ahead and refrigerated for up to three days.

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