Hi, I am Clara. Today, I will show you a way to prepare zucchini and chickpea hummus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini and chickpea hummus Recipe
Zucchini and chickpea hummus is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Zucchini and chickpea hummus is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and chickpea hummus:
- Prepare 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
- Make ready 1 large zucchini
- Take 1/3 cup tahini
- Prepare 1 lemon, juiced
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 2 Tbsp olive oil
- Get 1 large garlic clove
Instructions to make Zucchini and chickpea hummus:
- Cut zucchini into chunks (skin on or off, your preference)
- Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
- Try if it needs little more salt or lemon juice, if so add it and give few more pulses
- Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
- I added finely chopped roasted peppers as that’s my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus
So that is going to wrap it up for this distinctive dish zucchini and chickpea hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
