Hello, I am Clara. Today, I’m gonna show you how to make italian style meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian style meatloaf Recipe
Italian style meatloaf is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian style meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook italian style meatloaf using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Italian style meatloaf:
- Get meat
- Take 1 lb Italian sausage
- Take 2 lb ground beef, lower fat is better
- Prepare veggies
- Make ready 1 large onion, chopped
- Get 2 each bell peppers
- Make ready 1 each fresh basil, about a handful
- Make ready 6 clove garlic
- Prepare other
- Get 2 tbsp worcestershire sauce
- Get 1 cup parmesan cheese
- Get 4 grinds black pepper
- Get 3 large eggs
- Prepare 3/4 cup Bread crumbs or rolled oats
- Prepare topping
- Get 3 cup tomato sauce
Steps to make Italian style meatloaf:
- Preheat oven to 350°F
- Put all your meat into a large bowl
- Chop your onion, I happen to use green onions this time because thats what I had this time, but usually I use regular yellow onion
- Chiffonade (cut in strips across the width) your fresh basil
- Dice your garlic cloves
- Dice your bell peppers, I had baby ones so I used more since they were small.
- Break your eggs into a small bowl and scramble them. Add to meat bowl.
- Add all the rest of the ingredients to the meat bowl
- Mix well, I just use my hands.
- Form a loaf, this is on a 9 X 12 roasting pan.
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I dont.
- Cook for 60-70 minutes, an internal temp of 160°F.
- Let rest about 5-10 minutes before cutting.
- This time I served with corn, Pablo pepper rice.
So that is going to wrap it up with this exceptional dish italian style meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
