Creamy Pesto pasta baked with broccoli
Creamy Pesto pasta baked with broccoli

Hello, I’m Elise. Today, we’re going to make creamy pesto pasta baked with broccoli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Pesto pasta baked with broccoli Recipe

Creamy Pesto pasta baked with broccoli is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Pesto pasta baked with broccoli is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pesto pasta baked with broccoli:

  1. Make ready 1 bowl leftover pesto pasta
  2. Make ready 1 cup Broccoli diced
  3. Get 1 large onion sliced
  4. Prepare to taste Salt
  5. Get 1 tsp black pepper powder
  6. Prepare 2 cheese cubes for garnish
  7. Take For creamy sauce–
  8. Make ready 1 tbsp maida
  9. Get 1 tbsp butter
  10. Prepare 1 cup milk
  11. Make ready 1 cheese slice
  12. Get to taste Salt
  13. Take 1 tsp black Pepper powder
  14. Get 1 tsp oregano
  15. Prepare 1 tsp chilli flakes(optional)

Instructions to make Creamy Pesto pasta baked with broccoli:

  1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
  2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
  3. Add salt, pepper and oregano once it thickens along with cheese slice.
  4. Finally mix broccoli and the left over pesto pasta.
  5. Arrange in a baking dish and sprinkle cheese over it.
  6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
  7. Serve hot.

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