Hi, I’m Elise. Today, I will show you a way to prepare macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich Recipe
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
- Prepare 4 slice Bread of your choice
- Take 1/2 Aburaage
- Get 4 to 5 Daikon radish leaves
- Get 1/4 of snack pack nori seaweed Nori seaweed
- Take 1 tsp Sesame paste
- Make ready 1 dash Water
- Make ready 1 dash Soy sauce (optional)
- Get 1 dash Ume vinegar or salt (optional)
Instructions to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
- Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
- Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
- Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
- Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it’s done.
- This is the aburaage I normally use. It’s quite big and rather thick.
So that is going to wrap it up for this distinctive dish macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
