Hello, I am Kate. Today, I will show you a way to prepare chicken picatta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chicken picatta Recipe
chicken picatta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. chicken picatta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken picatta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken picatta:
- Get 2 lb chicken or veal cutlets, pounded to 1/4 thick
- Prepare 1/2 cup flour
- Take 1 salt and pepper
- Get 1 tbsp olive oil
- Prepare 2 tbsp softened butter, divided
- Take 1/2 cup chicken broth
- Get 1/3 cup white
- Take 1 lemon, sliced paper thin
- Get 1 tbsp lemon juice
- Make ready 2 tbsp capers, optional
Steps to make chicken picatta:
- heat olive oil and 1 tablespoon butter in saucepan.
- season cutlets with salt and pepper. dip each in flour and shake off excess. saute until golden on each side.
- remove cutlets to a plate. pour off most of the pan drippings, leaving only a thin film. add broth and and boil briskly for 2 minutes, scraping up brown bits.
- return cutlets to pan and arrange lemon slices over top. cover and simmer on low 10-15 minutes, or until tender.
- transfer cutlets to a heated platter and surround with lemon slices.
- add capers, if using, to pan and boil briskly until reduced to a syrupy glaze. swirl in remaining tablespoon soft butter and lemon juice. pour over cutlets.
So that is going to wrap it up for this special dish chicken picatta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.