Hello, I’m Elise. Today, I’m gonna show you how to make summer zucchini and corn pie (low carb) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Summer zucchini and corn pie (low carb) Recipe
Summer zucchini and corn pie (low carb) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Summer zucchini and corn pie (low carb) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook summer zucchini and corn pie (low carb) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer zucchini and corn pie (low carb):
- Get 2 cup zucchini sliced (about 3)
- Make ready 5 fresh basil leaves
- Take 1 cup red onion diced
- Take 8 oz sliced mushrooms
- Make ready 1 cup fresh corn off the cob (2 ears)
- Prepare 8 oz shredded Monterey jack cheese
- Make ready 3 eggs whipped
- Get dash salt and peper
- Make ready 3 tbsp olive oil
Steps to make Summer zucchini and corn pie (low carb):
- Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone.
- Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well.
- Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly.
- Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out
So that’s going to wrap it up for this distinctive dish summer zucchini and corn pie (low carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
