Hi, I am Joana. Today, I will show you a way to make stirfried squid and bok choy soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stirfried Squid and Bok Choy soup Recipe
Stirfried Squid and Bok Choy soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stirfried Squid and Bok Choy soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stirfried Squid and Bok Choy soup:
- Prepare Squid
- Get Carrot
- Take Courgette
- Take Celery stalk or small Chinese celery bunch
- Prepare Bok Choy
- Make ready tbsp grinded dried shrimp
- Prepare big bowl of water
- Make ready Salt
- Prepare Dashi
Steps to make Stirfried Squid and Bok Choy soup:
- Cut the squid open and clean the gut.
- Throw out the sack, scale, teeth and eyes.
- Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
- Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
- Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
- Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
- Add veges and stir for a few minutes. Remove from heat.
- Fill your soup pot with water and put on the stove at high temperature.
- Add grinded dried shrimp, salt and dashi stock to taste.
- Wash the bok choy and cut it into small pieces.
- Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
- Serve with rice.
So that’s going to wrap it up with this exceptional dish stirfried squid and bok choy soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
