Hello, I’m Elise. Today, we’re going to prepare sinigang na baboy sa sampalok (porridge with tamarind) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinigang na baboy sa sampalok (porridge with tamarind) Recipe
Sinigang na baboy sa sampalok (porridge with tamarind) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sinigang na baboy sa sampalok (porridge with tamarind) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sinigang na baboy sa sampalok (porridge with tamarind) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sinigang na baboy sa sampalok (porridge with tamarind):
- Get 1 kilo (any part)
- Take 8-10 cups water
- Get Fish sauce
- Take halves Tomatoes
- Get Large onion
- Get 4 pcs taro
- Take Tamarind
- Prepare 2 pcs radish
- Get String beans
- Prepare 8 pcs okra
- Make ready 4 slices green chilli
- Take Rosemary
- Get Egg plant
- Prepare leaves Kang kong
Instructions to make Sinigang na baboy sa sampalok (porridge with tamarind):
- Saute the with onions and tomatoes then put your fish sauce
- Put 8 to 10 cups of waterand let it boil
- Add all the vegetables except the kangkong leaves and green chillis
- Simmer and wait for 1 hour
- Put the kangkong leaves and green chillis then wait for about 5 to 10 minutes
- Then serve it
So that is going to wrap this up for this exceptional dish sinigang na baboy sa sampalok (porridge with tamarind) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
